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whey+ pure chocolate

ALL-NATURAL PROTEIN

whey+ is a 100% natural whey isolate protein powder made with extraordinarily high-quality milk from certified grass fed cows, naturally sweetened and flavoured.

  Increases muscle, strength gain and enhances post-workout recovery

  Lactose & gluten free

103 calories, 23g protein, 0g carbs, 0g fat per serving

25 Servings
1,38€ per serving

3 customer reviews

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Increase lean muscle and maximize post-workout recovery

Whey protein powder is a staple in most athletes’ diets for good reasons.
One of the easiest ways to maximize muscle and strength gain and post-workout recovery is to eat enough protein.

Specifically, studies show that a high-protein diet:

     Is effective for building muscle [1]

     Boosts fat loss [2]

     Increases satiety / fullness, helping you avoid hunger and cravings [3]

     Helps with lean mass preservation while restricting calories for fat loss [4]

Of course you can get all of your protein from whole foods, but many people supplement with protein powder for two reasons:

  1. It’s convenient and tasty, which makes it easier to eat plenty of protein.
  2. It’s rich in essential amino acids and well digested and absorbed, which makes it ideal for muscle-building purposes.

The bottom line is whether you’re trying to gain muscle, lose fat, or just maintain your body composition and health, whey+ can help.

But NOT all whey is made equal.

When you exercise hard you demand a lot from your body.
So it’s only fair to give it the absolute best in return.
Our whey protein contains the perfect formula for your muscles and health.

Reasons why whey+ is different:

Natural without additives

whey+ is 100% naturally sweetened and flavoured while containing no artificial food dyes, other chemicals or junk fillers.

Protein from grass-fed milk

Milk from small certified sustainable dairy farms in Ireland.

100% whey isolate

The purest and highest quality of protein right to your muscles.
Therefore, lactose-free.

Optimal muscle supply

The perfect protein source for your day and post-workout.

Dissolves instantly

No lumps. Only a deliciously creamy shake.

Healthier cows make tastier milk

Grass-fed. Untreated. Healthy cows.

whey+ is a grass-fed whey isolate protein powder made from exceptionally high-quality milk produced by small dairy farms in Ireland.

The cows on these farms spend the majority of the year outside, eating grass.

Research shows these dairy products are some of the healthiest, cleanest in the world.

This is why studies show that the more grass cows eat (instead of other types of feed such as grains or soybeans), the more nutritious  their milk is.

Additionally, many dairy cows are injected with a genetically modified growth hormone called recombinant bovine growth hormone, or rBGH, to increase milk production. Thus we’ve chosen to source milk exclusively from farms that don’t treat their cows with hormones or antibiotics.

really tasty

Our formula makes the difference!

With our all-natural protein we created something that you will look forward to drinking on a daily basis.

whey+ contains some of the highest quality whey isolate in the world and that doesn’t only make it healthier for you but tastier too!

whey+ contains 23-25 grams of protein per serving with only 0.6 grams of carbohydrate and 0-1 gram of fat (depending on flavor).

This means that you don’t have to waste calories (carbs and fat) on your shakes and can eat them, instead.

Unlike most protein products on the market, all of our supplements contain only natural ingredients, containing no artificial sweeteners, food dyes, or other junk, simply because it helps reduce our overall exposure to these chemicals, which may be harmfull in large quantites.

Mixing one scoop with your oats, yogurt, or blending it as a shake makes for a delicious and lean snack or is a perfect post workout drink.

whey+ is easy on the stomach

whey+ is a grass-fed whey isolate protein powder made from exceptionally high-quality milk produced by small dairy farms in Ireland. Research shows these dairies produce some of the healthiest, cleanest dairy in the world. The cows on these farms spend the majority of the year outside, eating grass.

This is why studies show that the more grass cows eat (instead of other types of feed such as grains or soybeans), the more nutritious the fat in their milk is.

Additionally, many dairy cows are injected with a genetically modified growth hormone called recombinant bovine growth hormone, or rBGH, to increase milk production. Thus we’ve chosen to source milk exclusively from farms that don’t treat their cows with hormones or antibiotics.

whey+ is 100% natural

whey+ is naturally sweetened and flavored and contains no artificial food dyes, fillers, or other unnecessary junk.

We insisted on making whey+ as clean as possible because we believe it’s the best decision for long-term health. Research suggests that regular consumption of these chemicals may indeed be harmful to our health.

That’s why we’ve chosen to go with the natural sweetener stevia and natural flavours like vanilla and cocoa instead. Research shows that not only are they safe, but they present several health benefits, including better insulin sensitivity, a lower cholesterol profile, improved blood glucose control, potential anti-cancer effects, lower blood pressure and inflammation levels, and more.

SO, IF YOU WANT A CLEAN, ALL-NATURAL WHEY PROTEIN POWDER THAT’S ALSO DELICIOUS TO DRINK, YOU WANT TO TRY WHEY+ !

GET READY TO ENJOY DELICIOUS, HIGH-PROTEIN, LOW-CALORIE SHAKES THAT HELP YOU REACH YOUR FITNESS GOALS FASTER.

FAQ

  • Can whey+ help with muscle building and weight loss?

    Definitely! A high-protein diet can help you lose weight faster and it’s also perfect for muscle building because it’s a source of highly bioavailable protein rich in essential amino acids, which are the vital building blocks of muscle tissue.

    whey+ makes it easier to hit your daily protein needs.

  • Why don't you add amino acids like many other brands?

    If you see that a protein powder contains any added amino acids, be skeptical.

    Additional amino acids is often a sign of amino spiking, which is a deceitful practice wherein large amounts amino acids like L-glycine are included and counted them toward the total protein per serving. This is misleading because protein is a complex chain of up to 21 different amino acids. There are no proteins that contain only one amino acid.

    Amino spiking is a common way that protein manufacturers and sellers rip consumers off. This way companies sell low-quality protein that contains for example just 15 grams of protein per serving, add several grams of an inexpensive amino acid like glycine or alanine and legally say it contains more protein per serving than it really does.

    There’s little to no reason to add amino acids to protein powder, including BCAAs, and so this often just means the product is amino spiked.

    A good way to protect yourself as a consumer, however, is to check ingredient lists, serving sizes, and amounts of protein per serving before buying.

  • What is sunflower lecithin and why is it in whey+?

    Sunflower lecithin is used in protein powder (and many other foods) to help stabilize certain mixtures of ingredients.

    Usually the more common form soy lecithin is used, which is cheaper and contains soy. While it’s generally a good idea to limit your intake of soy products (and soy protein in particular) because it may have feminizing effects in men 1, you can rest assured that we only use the more expensive and healthier sunflower lecithin.

  • How much whey+ protein can I take per day?

    Whey protein powder can be used anytime to help you meet your protein needs. Although the ideal ratio between whole food and supplemental protein is still unclear when it comes to research, we suggest that getting at least 50% of your daily protein from whole food sources is a good rule of thumb for the purposes of healthy dieting.

  • What is xanthan gum and why is it in whey+?

    Xanthan gum is a popular food additive that’s commonly added to foods as a thickener or stabilizer.

    It can be produced from simple sugars using a fermentation process.

  • I'm lactose intolerant, can I use whey+?

    Unlike most whey proteins, whey+ contains virtually no lactose. This means it contains no soy, lactose, gluten or nuts, making it suitable for people with allergies. This makes it is very easy to digest and provides the body with both short and long-term proteins.

  • When should I use whey+?

    whey+ can be used anytime you need help to meet your protein goals. For optimal results, take 1-3 servings daily after exercise or in the morning.

  • Why should I buy whey+ instead of a more cheap whey protein supplement?

    When it comes to protein powders you get what you pay for.
    Producing a high quality whey protein powder isn’t cheap and if you’re paying less than 20€ per kilo as a consumer, you’re probably buying junk.
    On the other hand, just because a whey protein is expensive doesn’t necessarily mean it’s worth it.
    Many supplement companies are mixing a relatively small amount of whey isolate into a base of low-quality whey concentrate to create a so called “blend.”
    Then, in the packaging and marketing, calling special attention to the isolate without making it clear that these comprise only a small percentage of the overall protein.
    Or they put a lot of unnecessary ingredients in their products to make them look fancy and more expensive while the necessary ingredients make up only a small portion of each serving.
    A good way to protect yourself as a consumer is to check ingredient lists, serving sizes, and amounts of protein per serving before buying.
    The first thing you should know is ingredients are listed in descending order according to predominance by weight.
    So if a protein powder lists whey concentrate as the first ingredient, that means it has more whey concentrate than anything else.
    The amount of protein per scoop relative to the scoop size can tell you a lot about a protein powder as well.
    If a scoop is 40 grams but there is only 22 grams of protein per serving, don’t buy it unless you know that the other 18 grams are made up of stuff you want.
    When creating our supplements, we wanted to go in a different direction. So we focused on delivering only the best ingredients in the highest amounts possible, so that you really get what you pay for!

  • Reviews

    3 reviews for whey+ pure chocolate

    1. Aleksander

      Great Product, a bit on the high-end side, but if your body isn’t worth it, what is! Well done & I’ll grab it again!

      • Hi Aleksander,

        Thanks for your feedback! Right on, we have nothing to add to that statement! =D

        Tim – Team naway

    2. Émilie

      I tried this shake after using chocolate whey from another brand for a few weeks, I’m sure I’ll never switch back to the other one. Very natural taste & not too sweet. Love it!

      • Thank you so much for your feedback Émilie! 🙂

        We are glad you like whey+!

        Ricardo – Team naway

    3. David

      I was recommended this brand by a friend so I decided to give it a go and I am glad I did! I really liked the quick shipment and the additional shaker they provide alongside the protein powder. The protein powder tastes amazing with a natural chocolate flavour which is not too sweet either and I really appreciate the effort and care they put into the quality!

      • Ricardo

        Hey David, thanks for your feedback!
        We make it count when it comes to our supplements and we are glad our customers can feel and taste this.
        Also thanks to the friend who recommended us 😀

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