Protein+ Cinnamon Cereal


Protein+ is a dietary supplement which is made from 100% premium plant-based protein powder with a blend of pea- & rice protein isolate, sourced from Europe.

  Tastes like a dessert

  Supports a healthy & active lifestyle

  Soy-, Dairy- & Gluten free

  100% Plant-based & Vegan

600g – 20 Servings


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Complete plant-based Proteins. Delicious. Finest pure ingredients. Bottoms up!

Being healthy is one of the most important aspects of a fulfilling and happy life. A healthy body and mind are essential for a person to lead an active and productive life.

“Let food be thy medicine and medicine be thy food.”

This quote by Hippocrates highlights the important connection between what we eat and how it affects our overall health. At naway we’ve formulated a plant-based protein whose combined ingredients cover the amino acids, and without the bloat-producing lactose and other by-products that can haunt a whey-based protein solution.

Why naway? Let us count the ways…

Complete Protein to fuel your day

Our plant-based protein powder is derived from a premium blend of plant sources, carefully selected to provide a complete amino acid profile.

Plant Protein from Europe

Protein+ is 100% sourced from Europe while containing no artificial food dyes, other chemicals or junk fillers.

The Plant Taste sensation

Each serving is a taste sensation that will leave you wanting more.

Fuelling your active lifestyle

The perfect protein source to support your day & goals whether it’s fatloss or building muscle.

But NOT all protein are made equal.

Nature is pure power. Why? Because you can’t improve on the basics.

When you live a healthy lifestyle, you demand a lot from your body. So it’s only fair to give it the absolute best in return.

Our plant protein is an ideal companion for all those, who want to consciously avoid animal-based foods, but still want to have a high-quality protein powder for their daily protein requirements. Healthier than whey protein for both your body and the environment.

You won't know it's vegan!

We believe that enjoying your protein powder should be a pleasurable experience, which is why we have created a plant-based protein powder that not only nourishes your body but also delight your taste buds.

With taste and texture as our top priorities, we discovered what makes most Vegan Protein’s taste terrible… and fixed it. Gone are the chalky textures and artificial aftertastes that plague other protein powders. Our innovative formula delivers a smooth and creamy texture, effortlessly blending into your favourite beverages and recipes.

Each serving is a taste sensation that will leave you wanting more.


Traditional whey protein production heavily relies on animal agriculture, which comes with significant environmental consequences. In contrast, our plant-based protein powder is derived from renewable plant sources, ensuring minimal harm to the environment.

Our plant-based protein powder is made from renewable plant sources, and its production requires fewer resources, resulting in a lower carbon footprint.

That’s why we source our plant protein only from Europe. It’s a guilt-free choice that nourishes your body while taking care of the planet.

Increase lean muscle, fat loss and maximize post-workout recovery

One of the easiest ways to maximize muscle and strength gain and post-workout recovery is to eat enough protein.

Specifically, studies show that a high-protein diet:

     Is effective for building muscle [1]

     Boosts fat loss [2]

     Increases satiety / fullness, helping you avoid hunger and cravings [3]

     Helps with lean mass preservation while restricting calories for fat loss [4]

Of course you can get all of your protein from whole foods, but many people supplement with protein powder because it’s convenient.

Most plant proteins on the market use one single raw material basis. This one-sidedness has a negative impact on the product’s biological value. Combining multiple plant-based sources of protein significantly improves the biological value and creates a complete amino acid profile.

That’s why Protein+ is just as effective for gaining muscle and strength as animal-based protein powders like whey, casein, and egg.

Protein+ is perfect if...

    You are looking for a delicious protein you can drink daily

    You struggle to get in your daily protein needs

    You are looking for a soy-, gluten- and dairy-free protein

    You’re looking to cut calories and need a satisfying meal replacement option

    You’re super busy and need a quick way to refuel

    You want a protein that’s easily digestible.

Get ready to enjoy delicious, high-protein, low-calorie shakes that help you reach your health & fitness goals faster.


  • Are your supplements doping-free?

    Yes. Our supplements contain no ingredients that are on the doping list.

  • I have a medical condition or am pregnant. Can I take your supplements?

    Everything we make is 100% safe for healthy people to take, but if you have certain health conditions or are pregnant, you’re going to have to ask your doctor.

  • How much protein can I take per day?

    Protein powder can be used anytime to help you meet your protein needs. Although the ideal ratio between whole food and supplemental protein is still unclear when it comes to research, we suggest that getting at least 50% of your daily protein from whole food sources is a good rule of thumb for the purposes of healthy dieting.

  • What is sunflower lecithin and why is it in your protein supplement?

    Sunflower lecithin is used in protein powder (and many other foods) to help stabilize certain mixtures of ingredients.

    Usually the more common form soy lecithin is used, which is cheaper and contains soy. While it’s generally a good idea to limit your intake of soy products (and soy protein in particular) because it may have feminizing effects in men 1, you can rest assured that we only use the more expensive and healthier sunflower lecithin.

  • Free shaker

    With the first purchase of any protein powder we’ll give you a naway Shaker as a free gift to help you prepare your shakes correctly.

    But don’t hesitate to order another one if you need a replacement shaker because you always need one more.

  • Why don't you add amino acids like many other brands?

    If you see that a protein powder contains any added amino acids, be skeptical.

    Additional amino acids is often a sign of amino spiking, which is a deceitful practice wherein large amounts amino acids like L-glycine are included and counted them toward the total protein per serving. This is misleading because protein is a complex chain of up to 21 different amino acids. There are no proteins that contain only one amino acid.

    Amino spiking is a common way that protein manufacturers and sellers rip consumers off. This way companies sell low-quality protein that contains for example just 15 grams of protein per serving, add several grams of an inexpensive amino acid like glycine or alanine and legally say it contains more protein per serving than it really does.

    There’s little to no reason to add amino acids to protein powder, including BCAAs, and so this often just means the product is amino spiked.

    A good way to protect yourself as a consumer, however, is to check ingredient lists, serving sizes, and amounts of protein per serving before buying.

  • I'm lactose intolerant, can I use Protein+?

    Unlike most proteins, Protein+ contains absolutely no lactose, gluten or soy. This makes it is very easy to digest and provides the body with both short and long-term proteins.

  • When should I use Protein+?

    Protein+ can be used anytime you need help to meet your protein goals. For optimal results, take 1-3 servings daily after exercise or in the morning.

  • Why do you use a mix of peas and rice?

    We chose pea and rice protein because they’re easy on the stomach, well absorbed, and provide an abundance of protein and essential amino acids.

    That’s why protein+ is just as effective for gaining muscle and strength as animal-based protein powders like whey, casein, and egg protein.

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